Dome Temp vs. Grate Temp
I have a quick question (or two)...when folks state to dial in a temp of xxx degrees, are they talking about the temperature at the top of the dome where the thermometer is or are they talking about the temperature at the grate level?
I would imagine they'd be in the neighborhood of 30 degrees different. Can someone help me out here?
PresidentsDad (aka Marc)
Large Blue Infinity - Since November '09
"I would never go to a BBQ restaurant that had a squeaky clean smoker"
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